Tom Parker Bowles

Debates about eating meat persist; Mail on Sunday restaurant critic and Masterchef judge Tom Parker Bowles’ approach is that we should do it less but better. After offering his unique insight into royal recipes in Cooking & The Crown, he returns to Henley with Let’s Eat Meat. With an eye on welfare and using every last scrap to eke out the flavour, the award-winning food writer shares dishes including Keralan pork curry, rich jambalayas and bean stew with a few chunks of frazzled chorizo.

Tom will be in conversation with Hannah Harley Young.