Clodagh McKenna: Cooking at Home

This Morning resident chef and Happy Cooking author Clodagh McKenna comes to Henley with her richly atmospheric new cookbook. Clodagh at Home takes us to her 100-acre sustainable farm Broadspear, located in the grounds of Highclere Castle. Accompanying her upcoming ITV series Cooking at Home, it includes recipes rooted in seasonality, gathered from years of running a restaurant as well as feeding friends and family, alongside tips on tablescapes, preserves, dried flowers, making honey and much more.

Clodagh will be in conversation with Gaby Huddart.