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Marcus Wareing


Nov 03 2024


12:00 pm - 1:00 pm


Town Hall

Michelin Star chef Marcus has immersed himself in French cuisine for four decades, and now he shares his most personal cookbook to date Marcus’ France: Memorable French recipes from my kitchen to yours. From dishes he discovered working at the Savoy to those experienced in charming Parisian bistros, the Masterchef: The Professionals judge adds his own twist to gallic gastronomic greats including Apple Tarte Tatin, Beef Bourguignon and Coq au Vin.

Book and ticket price includes a copy of Marcus’ France; Memorable French recipes from my kitchen to yours (RRP £26) which will be given to you at the event.

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